Mexican Hot Chocolate-Flavored Ice Cream

Velvety chocolate with a hint of cinnamon and chili make this ice cream a sweet, cozy treat with a playful spicy kick.

Yields9 Servings
Prep Time30 minsFreezing Time2 hrsTotal Time2 hrs 30 mins
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Ingredients

 1 pouch (6 oz) Chilly Churn® Chocolate Ice Cream Mix
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 1 tsp ground cinnamon
 ¼ tsp ground red pepper (optional)

Buy Chilly Churn® Ice Cream Mix

Directions

1

Place the whole milk and heavy cream in a large bowl. Slowly whisk in the Chilly Churn® Chocolate Ice Cream Mix and spices with a wire whisk for about 3 minutes or until smooth. 

2

Add the mixture to the freezer bowl or electric stand mixer with a freezer bowl and freeze according to manufacturer’s instructions. 

3

Place the ice cream in a freezer container and freeze for 2 hours to set firmly.

Spices can be increased or decreased to your personal tastes. Some recipes include a pinch of ground cloves and allspice to round out the flavor more.

Making Chilly Churn® Ice Cream is simple and delicious, no matter what type of machine you have!

Learn How

Ingredients

 1 pouch (6 oz) Chilly Churn® Chocolate Ice Cream Mix
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 1 tsp ground cinnamon
 ¼ tsp ground red pepper (optional)
Mexican Hot Chocolate-Flavored Ice Cream
IngredientsDirections