Caramel Brulé Latte Ice Cream
Sweet caramel and bold coffee unite in a creamy, crunchy, café-inspired treat that’s pure dessert indulgence.
Ingredients
Directions
Place the whole milk and heavy cream in a large bowl. Slowly whisk in the Chilly Churn® Salted Caramel Flavored Ice Cream Mix - With Other Natural Flavor with a wire whisk for about 3 minutes or until smooth.
Whisk in the instant freeze-dried coffee until fully incorporated.
Add the mixture to the freezer bowl or electric stand mixer with a freezer bowl and freeze according to manufacturer’s instructions.
After the ice cream is ready to remove from the freezer bowl, add toffee candy bits and run for 1 minute to mix in.
Place the ice cream in a freezer container, layering in the fudge topping as you fill, and freeze for 2 hours to set firmly.
Top with whipped cream when serving, if desired.
Making Chilly Churn® Ice Cream is simple and delicious, no matter what type of machine you have!
