Print Options:

Caramel Brulé Latte Ice Cream

Yields9 ServingsPrep Time30 minsFreezing Time2 hrsTotal Time2 hrs 30 mins

Sweet caramel and bold coffee unite in a creamy, crunchy, café-inspired treat that’s pure dessert indulgence.

 1 pouch (6 oz) Chilly Churn® Salted Caramel Flavored Ice Cream Mix – With Other Natural Flavor
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 5 tsp instant freeze-dried coffee
 ½ cup toffee candy bits
 Optional: whipped cream
1

Place the whole milk and heavy cream in a large bowl. Slowly whisk in the Chilly Churn® Salted Caramel Flavored Ice Cream Mix - With Other Natural Flavor with a wire whisk for about 3 minutes or until smooth. 

2

Whisk in the instant freeze-dried coffee until fully incorporated.

3

Add the mixture to the freezer bowl or electric stand mixer with a freezer bowl and freeze according to manufacturer’s instructions. 

4

After the ice cream is ready to remove from the freezer bowl, add toffee candy bits and run for 1 minute to mix in.

5

Place the ice cream in a freezer container, layering in the fudge topping as you fill, and freeze for 2 hours to set firmly.

6

Top with whipped cream when serving, if desired.

Nutrition Facts

9 servings

Serving size