Butter Pecan Ice Cream
Sweet, buttery, and packed with pecans, this rich, creamy ice cream is pure southern charm with a cool twist.
Ingredients
Directions
Add the butter to a small saucepan and melt over medium heat. Stir in the pecan halves for about 5 minutes until lightly toasted. Remove from heat and place the pecans on a tray. Chill for 2 hours.
Place the whole milk and heavy cream in a large bowl. Slowly whisk in the Chilly Churn™ Vanilla Flavored Ice Cream Mix - With Other Natural Flavor with a wire whisk for about 3 minutes or until smooth.
Add the mixture to the freezer bowl or electric stand mixer with a freezer bowl and freeze according to manufacturer’s instructions. Before storing in the freezer, add the buttered pecans and mix an additional minute to disperse.
Place the ice cream in a freezer container and freeze for 2 hours to set firmly.
Making Chilly Churn™ Ice Cream is simple and delicious, no matter what type of machine you have!
Ingredients
Directions
Add the butter to a small saucepan and melt over medium heat. Stir in the pecan halves for about 5 minutes until lightly toasted. Remove from heat and place the pecans on a tray. Chill for 2 hours.
Place the whole milk and heavy cream in a large bowl. Slowly whisk in the Chilly Churn™ Vanilla Flavored Ice Cream Mix - With Other Natural Flavor with a wire whisk for about 3 minutes or until smooth.
Add the mixture to the freezer bowl or electric stand mixer with a freezer bowl and freeze according to manufacturer’s instructions. Before storing in the freezer, add the buttered pecans and mix an additional minute to disperse.
Place the ice cream in a freezer container and freeze for 2 hours to set firmly.
