No-Churn Ice Cream
Rich, creamy, and churn-free. This delicious no-churn ice cream is velvety smooth and unbelievably easy to make.
Ingredients
Directions
Add contents of 1 packet of Chilly Churn™ Ice Cream Mix into 1.5 cups of whole milk and whisk until completely dissolved and set aside.
Add 1.5 cups of cold heavy cream to a Bowl or Stand Mixer and mix on medium-high speed for 1 minutes until soft peaks form.
Stop mixer and scrape the sides of the bowl with a spatula. With the mixer on low speed, slowly add the milk and ice cream mix mixture and continue mixing on low speed until smooth (no visible lumps).
Transfer to a freezer safe container and freeze for at least 6 hours, or overnight.
Making Chilly Churn™ Ice Cream is simple and delicious, no matter what type of machine you have!


