Moose Tracks Ice Cream

Creamy vanilla flavor swirled with rich fudge and studded with peanut butter cups — a trail of pure dessert happiness.

Yields1 Serving
Prep Time1 hrFreezing Time2 hrsTotal Time3 hrs
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Ingredients

 1 pouch Chilly Churn™ Vanilla Flavored Ice Cream Mix – With Other Natural Flavor
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 1 cup miniature peanut butter cups or chopped peanut butter cups
  cup chocolate syrup or fudge topping for ice cream

Directions

To make Ice Cream Using Home Ice Cream Machine with Freezer Bowl or Electric Stand Mixer with Freezer Bowl:
1

Place 1¾ cups whole milk and 1¼ cups heavy cream in a bowl.

2

Slowly add Chilly Churn™ Vanilla Flavored Ice Cream Mix – With Other Natural Flavor while stirring with a wire whisk until fully dissolved.  

3

Add liquid mixture to the frozen bowl and freeze according to manufacturer’s instructions.  

4

After the ice cream is ready to remove from the freezer bowl add the peanut butter cups and run 1 minute to mix in. 

5

Place ice cream in a freezer container and swirl in the 1/8 cup chocolate topping. Do not overmix, keep ribbons of the chocolate, and freeze for 2 hours to set firmly. 

Making Chilly Churn™ Ice Cream is simple and delicious, no matter what type of machine you have!

Ingredients

 1 pouch Chilly Churn™ Vanilla Flavored Ice Cream Mix – With Other Natural Flavor
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 1 cup miniature peanut butter cups or chopped peanut butter cups
  cup chocolate syrup or fudge topping for ice cream

Directions

To make Ice Cream Using Home Ice Cream Machine with Freezer Bowl or Electric Stand Mixer with Freezer Bowl:
1

Place 1¾ cups whole milk and 1¼ cups heavy cream in a bowl.

2

Slowly add Chilly Churn™ Vanilla Flavored Ice Cream Mix – With Other Natural Flavor while stirring with a wire whisk until fully dissolved.  

3

Add liquid mixture to the frozen bowl and freeze according to manufacturer’s instructions.  

4

After the ice cream is ready to remove from the freezer bowl add the peanut butter cups and run 1 minute to mix in. 

5

Place ice cream in a freezer container and swirl in the 1/8 cup chocolate topping. Do not overmix, keep ribbons of the chocolate, and freeze for 2 hours to set firmly. 

Notes

Moose Tracks Ice Cream