Chocolate Peanut Butter Banana Smoothie

Indulge yourself in a creamy blend of chocolate, peanut butter, and banana—rich, refreshing, and oh-so satisfying.

Yields7 Servings
Prep Time30 minsFreezing Time2 hrsTotal Time3 hrs
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Ingredients

 1 pouch Chilly Churn™ Chocolate Ice Cream Mix
 1 ½ cups favorite dairy or nondairy milk
 3 bananas
 ½ cup peanut butter

Directions

1

Peel 3 bananas, slice into half inch pieces and freeze for 2 hours.

2

 Place 1 ½ cups of your favorite dairy or nondairy milk into the blender. Add 1 pouch of  Chilly Churn™ Chocolate Ice Cream Mix and run on low for 1 minute to fully mix. 

3

Add 1/2 cup peanut butter and mix on medium speed for 1 minute. 

4

With blender running add the sliced banana into the mix running on medium speed to incorporate it for 1 minute. Switch the blender to high for 30 seconds to break down any lumps of banana that may exist to create a smooth liquid. 

Making Chilly Churn™ Ice Cream is simple and delicious, no matter what type of machine you have!

Ingredients

 1 pouch Chilly Churn™ Chocolate Ice Cream Mix
 1 ½ cups favorite dairy or nondairy milk
 3 bananas
 ½ cup peanut butter

Directions

1

Peel 3 bananas, slice into half inch pieces and freeze for 2 hours.

2

 Place 1 ½ cups of your favorite dairy or nondairy milk into the blender. Add 1 pouch of  Chilly Churn™ Chocolate Ice Cream Mix and run on low for 1 minute to fully mix. 

3

Add 1/2 cup peanut butter and mix on medium speed for 1 minute. 

4

With blender running add the sliced banana into the mix running on medium speed to incorporate it for 1 minute. Switch the blender to high for 30 seconds to break down any lumps of banana that may exist to create a smooth liquid. 

Notes

Chocolate Peanut Butter Banana Smoothie