Chilly Churn™ Truffles
Ice cream wrapped in cookie dough and dipped in chocolate. These truffles are bite-size bits of deliciousness.
Ingredients
Directions
Line a tray with parchment paper.
Scoop small balls (about 1 teaspoon) of the prepared Chilly Churn™ Vanilla Flavored Ice Cream Mix (or favorite flavor) and place on the tray.
Freeze for about 30 – 45 minutes or until firm.
While the ice cream chills, portion the Dible Dough Cookie Dough into 1 Tablespoon pieces and flatten into discs.
Take one frozen ice cream ball and quickly wrap it in the Dible Dough Cookie Dough, rolling into a smooth ball. Repeat to make 12 truffles.
Place the tray back in the freezer immediately after forming each truffle. Freeze for 30 – 60 minutes or until firm.
Pour the chocolate shell topping into a small bowl. Use a fork to dip each truffle quickly into the chocolate shell topping and place back on lined tray. Shell will harden in 10-20 seconds.
Once coated, place the tray back into the freezer for 5-10 minutes to ensure everything is fully set. Serve. Truffles can be frozen in an airtight container for up to 2 weeks.
Making Chilly Churn™ Ice Cream is simple and delicious, no matter what type of machine you have!
