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MUSCATINE, IOWA
No ice cream maker? No problem. Ice cube trays aren’t just for water! Freeze, blend, and enjoy a rich, velvety taste of homemade ice cream magic.
In a large bowl, add the Chilly Churn™ Ice Cream Mix, milk and heavy cream. Whisk until fully incorporated.
Pour into ice trays and freeze overnight or until frozen.
Once frozen, place cubes of prepared Chilly Churn™ into a blender and pulse for 1-2 minutes until cubes are broken up (don’t pulse until smooth).
Pour ice cream into an airtight container. Cover and freeze overnight.
This can be made with any flavor of Chilly Churn™ Ice Cream Mix.
0 servings