Boozy Chocolate Ice Cream

Rich, creamy, and spiked just right—this Boozy Chocolate Ice Cream blends deep cocoa flavor with a kick of Jamaican rum.

Yields1 Serving
Prep Time25 minsFreezing Time2 hrsTotal Time2 hrs 25 mins
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Ingredients

 1 pouch Chilly Churn™ Chocolate Ice Cream Mix
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 2 fl oz 80-proof Jamaican rum or your choice of 80-proof liquor

Directions

1

Begin preparing the Chilly Churn™ Chocolate Ice Cream Mix according to the package directions.

2

Whisk in the 80-proof Jamaican rum into your liquid Chilly Churn™ mix before adding it to your chosen freezing method.

The added alcohol will result in a less hard freeze than with following the Chilly Churn™ package directions.

Making Chilly Churn™ Ice Cream is simple and delicious, no matter what type of machine you have!

Learn How

Ingredients

 1 pouch Chilly Churn™ Chocolate Ice Cream Mix
 1 ¾ cups whole milk
 1 ¼ cups heavy cream
 2 fl oz 80-proof Jamaican rum or your choice of 80-proof liquor

Directions

1

Begin preparing the Chilly Churn™ Chocolate Ice Cream Mix according to the package directions.

2

Whisk in the 80-proof Jamaican rum into your liquid Chilly Churn™ mix before adding it to your chosen freezing method.

Notes

The added alcohol will result in a less hard freeze than with following the Chilly Churn™ package directions.

Boozy Chocolate Ice Cream
IngredientsDirections