Boozy Chocolate Ice Cream
Rich, creamy, and spiked just right—this Boozy Chocolate Ice Cream blends deep cocoa flavor with a kick of Jamaican rum.
Ingredients
1 pouch Chilly Churn® Chocolate Ice Cream Mix
1 ¾ cups whole milk
1 ¼ cups heavy cream
2 fl oz 80-proof Jamaican rum or your choice of 80-proof liquor
Directions
1
Begin preparing the Chilly Churn® Chocolate Ice Cream Mix according to the package directions.
2
Whisk in the 80-proof Jamaican rum into your liquid Chilly Churn® mix before adding it to your chosen freezing method.
The added alcohol will result in a less hard freeze than with following the Chilly Churn® package directions.
Making Chilly Churn® Ice Cream is simple and delicious, no matter what type of machine you have!
Ingredients
1 pouch Chilly Churn® Chocolate Ice Cream Mix
1 ¾ cups whole milk
1 ¼ cups heavy cream
2 fl oz 80-proof Jamaican rum or your choice of 80-proof liquor
