How to Make Chilly Churn™ Ice Cream
Using a countertop
creamer machine
- Place 1¾ cups of whole milk and 1¼ cups heavy cream in a bowl or use 3 cups half and half as an alternative.
- Slowly add 6 oz of Chilly Churn™ Ice Cream Mix while stirring with a wire whisk until fully dissolved.
- Divide liquid mixture into 2 freezer containers and freeze overnight. Run frozen items on ice-cream setting.
Using a blender
Place all ingredients in a blender. Blend on high speed until completely smooth and homogenous, about 40 to 50 seconds. If not making frozen dessert immediately, cover and refrigerate until ready to use.
Using a hand mixer
Place Milk and cream in a deep bowl. Turn hand mixer on low and slowly add the Chilly Churn™ Ice Cream Mix, moving the mixer to prevent clumping, mix for 1 minute. Turn mixer to medium speed mix 1 minute.
Additional Tips
- Follow the manufacturer’s directions when using equipment to make Chilly Churn™ Ice Cream Mix.
- To make a firm ice cream, freeze for at least two hours after churning. Transfer the ice cream to a freezer-safe container and place sealed in the coldest part of the freezer.
- Don’t overmix the milk and cream. Mixing puts air into the blend and promotes a creamy texture. Overmixing can create an undesirable texture.
- Have fun, experiment with flavors you love, use our recipe website for additional treats to make from our mixes, and use them as inspiration for your experimentation!
From candies to fruit to alcohol, check out our
tips and tricks for ingredients and mix-ins!
